Discover Mashie Recepies
Crafted from real ingredients, made for real moments.
Mashie White Currant Hot Drink
40 ml of MASHIE White currant & ginger
200 ml hot water
Honey or lemon
Mashie Berry Cold Drink
100 ml MASHIE Raspberry & Blueberry
500 ml sparkling water
1 orange, sliced
A handful of fresh strawberries & blueberries
Ice
Mashie Berry Hot Drink
40 ml of MASHIE Raspberry & Blueberry
200 ml hot water
A few fresh raspberries & blueberries
Honey (optional)
Frozen Mashie Berry
Ingredients (for 1–2 drinks):
60 ml MASHIE raspberry & blueberry
1 cup frozen watermelon cubes
20 ml fresh lime juice
30–50 ml cold water (or coconut water)
1–2 tsp agave or honey (optional)
A few fresh mint or coriander leaves
Ice (optional, for thicker texture)
Jelly Dessert
1 pack of DR. OETKER vanilla pudding (38 g)
100 g cream
400 ml milk
½ lemon
1–2 tbsp AMRITA organic agave syrup
40–50 g breakfast biscuits with carrot & cinnamon “7 grains”
3–4 tbsp water
10 g gelatin
2–3 fresh strawberries
20 g pomegranate seeds
250 g dry white wine
150 g MASHIE mango & passion fruit berry purée
5 g SALDVA spice mix “Coffee Fairy”
Mashie Punch
Ingredients (serves 4–6):
150 ml MASHIE whitecurrant & ginger
500 ml tonic water
200 ml fresh lime juice
200 ml cane sugar syrup
400 ml cooled green tea
To garnish:
8 sprigs of fresh mint
6 passion fruits
1 lime, thinly sliced
Ice
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Mashie Tropical Smash
Ingredients (for 1 drink):
40 ml MASHIE mango & passion fruit
80–100 ml sparkling water or tonic
20 ml fresh lime juice
10–15 ml agave or simple syrup (optional)
A handful of fresh basil leaves (or mint)
Crushed ice
Pumpkin spice Latte
30 ml MASHIE berry purée
120 ml dairy-free milk of your choice (oat, almond, cashew…)
60 ml water
1 shot espresso
2–3 tbsp pumpkin purée
1/4 tsp speculoos or gingerbread spices (or cinnamon)
1 pinch ground nutmeg
1 pinch ground cloves
1 pinch freshly ground black pepper
Dairy-free whipped cream (optional)
Creamy Mashie Coffee
40 ml MASHIE mango & passion fruit purée
1 shot espresso
80 ml dairy-free milk (oat works best for foam)
20 ml cream or barista-style plant cream
1 tsp maple syrup or agave (optional)
Ice (optional, if serving cold)
For the foam:
50 ml dairy-free milk or cream
Pinch of cinnamon