A warm, spiced blend with a creamy finish — smooth, cozy, and gently sweet with a comforting touch.

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To prepare the drink:

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• 30 ml MASHIE berry purée (e.g. mango & passion fruit or berry blend)

• 120 ml dairy-free milk of your choice (oat, almond, cashew…)

• 60 ml water

• 1 shot espresso

• 2–3 tbsp pumpkin purée

• 1/4 tsp speculoos or gingerbread spices (or cinnamon)

• 1 pinch ground nutmeg

• 1 pinch ground cloves

• 1 pinch freshly ground black pepper

• Dairy-free whipped cream (optional)