A fruity, citrus-infused blend with a refreshing twist — light, vibrant, and perfectly balanced for easy sipping.

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To prepare the drink (serves 4–6):

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• 150 ml MASHIE whitecurrant & ginger (or mango & passion fruit for a more tropical twist)

• 500 ml non-alcoholic white rum

• 200 ml fresh lime juice

• 200 ml cane sugar syrup

• 400 ml cooled green tea

• To garnish:

• 8 sprigs of fresh mint

• 6 passion fruits

• 1 lime, thinly sliced

• Ice